Dirty Boot Farm

Locally grown, fresh cut flowers grown in the mountains of Northern Arizona

Specializing in cut fresh Dahlias, Peonies, Specialty Sunflowers, Zinnias , Lisianthus & Snapdragons

Find our wholesale offerings via Rooted Farmers

https://www.rootedfarmers.com/profiles/dirty-boot-farm

Offering seasonal bloom subscriptions (CSA shares), Bloom Buckets & On the Farm events (U-Picks)

Flagstaff Grown Specialty Cut Flowers

Farmstand Store

  • Bi-Weekly Summer Bloom Subscription (2023 Season)
    Regular price
    $175.00
    Sale price
    $175.00
    Regular price
    Unit price
    per 
    Sold out
  • Monthly Summer Bloom Subscription (2023 Season)
    Regular price
    $100.00
    Sale price
    $100.00
    Regular price
    Unit price
    per 
    Sold out
  • Farmstand Punch Card - 5 Mason Jar Bouquets
    Regular price
    $100.00
    Sale price
    $100.00
    Regular price
    Unit price
    per 
    Sold out
  • Dahlias & More Late Summer Subscription - 6 Weeks (2023 Season)
    Regular price
    $180.00
    Sale price
    $180.00
    Regular price
    Unit price
    per 
    Sold out
  • Bi-Weekly or Monthly Summer Blooms w/ Year Round Eggs Subscription (2023 Season)
    Regular price
    from $180.00
    Sale price
    from $180.00
    Regular price
    Unit price
    per 
    Sold out
  • Dahlias & More Late Summer Subscription - 4 Weeks (2023 Season)
    Regular price
    $120.00
    Sale price
    $120.00
    Regular price
    Unit price
    per 
    Sold out

Location

Dirty Boot Farm

Our farm is closed to the public. Harvest season runs May to September.

Please sign up for our newsletter as we announce our Bloom Farmstand Hours weekly.

Get directions

Fresh Cut Flower Care

Tips to Keep Your Blooms Fresh

Dirty Boot Farm harvests flowers from our field for your bouquet. After you receive your bouquet, you can help your fresh flowers last longer by following these guidelines.

Tip #1 Once you arrive home with your blooms always keep the mason jar filled with fresh water. 

Tip #2 Every few days, remove the flowers from the mason jar and re-cut the stems. Cut off approximately one inch from the bottom of the stem.  It is important to cut the stem at an angle to allow the flower the best chance to take up water. Use a sharp knife or floral scissors to ensure a clean cut. 

Tip #3 Keep the water level high to ensure every stem receives a drink. When you completely change the water, you should also thoroughly clean the container.  

Tip #4 Remove any spent or damaged blooms or foliage that falls below the waterline.  Foliage that is left will quickly break down and form bacteria and fungi. 

Tip #5 Make sure your flowers are kept away from direct sunlight, heating or cooling vents and directly under ceiling fans. Also avoid placing fresh flowers near ripening fruit, which releases tiny amounts of ethylene gas that can age them prematurely.

Tip #6 During the warmest months you can perk up your flowers with a tsp. of sugar mixed into freshly changed water. A drop of apple cider vinegar will also help to stave off bacteria.